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Rainbow Salad with Creamy Dill Dressing Recipe

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Rainbow Salad with Creamy Dill Dressing
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Ingredients

  • Creamy Dill Dressing:
  • 1/2 cup mayonnaise
  • 1/3 cup sour cream
  • 1/3 cup chopped fresh dill
  • 1 1/2 tablespoons fresh lemon juice
  • 1 clove garlic, finely minced
  • ½ to 1 teaspoon horseradish or more to taste ( start with ½ teaspoon, taste)
  • ⅛ teaspoon kosher salt
  • Cracked pepper

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 227g
Calories 982  
Calories from Fat 955 97%
Total Fat 108.16g 135%
Saturated Fat 21.71g 87%
Trans Fat 0.0g  
Cholesterol 40mg 13%
Sodium 656mg 27%
Potassium 186mg 5%
Total Carbs 5.95g 2%
Dietary Fiber 0.3g 1%
Sugars 3.92g 3%
Protein 1.94g 3%
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