Rabbit Siciliano Recipe

• 1 small rabbit (about 3 lbs ) cut into small pieces
• 2/3 cup olive oil
• 2 stalks of celery, sliced
• 6 ounces Sicilian oil cured black olives
• 2 garlic cloves chopped
• 1/4 tsp dried oregano
• 1/4 tsp dried crushed red pepper flakes
• Freshly ground black pepper to taste
• 1 tsp salt
• 1 Tbsp capers rinsed
• 1/2 cup white vinegar

Directions