Quinoa zucchini casserole Recipe by Erika

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Ingredients

2 Tablespoons butter
2 Tablespoons all-purpose flour
2 cups milk
1/4 teaspoon salt
freshly ground pepper
2 cups cooked quinoa (measure after cooking; prepare according to package directions)
1 pound zucchini, grated (2 large or 5 small)
1 1/2 cups grated cheese (mozzarella, Monterey jack, gruyere, cheddar, etc.)
1 bunch green onions, chopped