Mexican chilaquiles breakfast casserole Recipe by Erika

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Ingredients

2 cups crushed tortilla chips (measure after crushing)
2 cups shredded Mexican blend cheese (or Monterey jack, or cheddar, or...)
1 cup leftover cooked meat (ground beef, shredded pork, roast chicken...)
1 can black or pinto beans
Any or all (or none) of the following: shredded raw zucchini, chopped green onions, leftover cooked vegetables, grated raw carrots
1 28-ounce can mild green enchilada sauce (or medium, or hot, or red, or...)

View Full Recipe at In Erika's kitchen