Quinoa Pudding Recipe

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2 votes | 830 views

A sweet and creamy play on rice pudding. It can be eaten for dessert or as a wholesome and hearty breakfast.

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Cook time:
Servings: 8
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Ingredients

Cost per serving $1.30 view details

Directions

  1. Preheat oven to 350°F.
  2. Whisk together egg, coconut milk, vanilla, sugar, cinnamon and salt in a large bowl until just combined. Stir in quinoa and apricots and pour into a buttered 9-inch square metal baking pan.
  3. Bake in middle of oven until a knife inserted in center comes out clean, about 40 minutes. Serve warm or at room temperature.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 102g
Recipe makes 8 servings
Calories 257  
Calories from Fat 80 31%
Total Fat 9.29g 12%
Saturated Fat 5.84g 23%
Trans Fat 0.0g  
Cholesterol 26mg 9%
Sodium 53mg 2%
Potassium 366mg 10%
Total Carbs 36.96g 10%
Dietary Fiber 3.4g 11%
Sugars 8.45g 6%
Protein 7.61g 12%
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Reviews

  • Buck Bannister
    This sounds great. I've been wanting to try something using Quinoa and this sounds like the perfect thing to try!

    Comments

    • Pestle Mortar
      February 8, 2010
      Thanks! Let me know if you try it and what you think!

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