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Ingredients
- 1 pkt spice cake mix
- 3 x Large eggs
- 1 c. canned pumpkin
- 1/2 c. water
- 1/2 c. vegetable oil
- 1 pkt instant vanilla pudding
- 1 tsp cinnamon
- 1/2 c. minced pecans
- Â Â Favorite cream cheese or possibly caramel icing
Directions
- In a mixing bowl, combine cake mix, Large eggs, pumpkin, water, oil, pudding mix, and cinnamon. Beat at medium speed for 5 min. Stir in pecans. Pour into greased and floured fluted or possibly tube pan. Bake at 350 degrees for 45 min. Let cold in pan 10 min before removing to a wire rack.
- What I like to do with this is to make two cakes. Turn the one upside down and put the other on top of it. Then frost with your favorite frosting. I tint the frosting orange to make it look like a pumpkin. Then I frost a banana with green icing and put it in the middle.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 587g | |
| Calories 1775 | |
| Calories from Fat 1276 | 72% |
| Total Fat 145.19g | 181% |
| Saturated Fat 14.94g | 60% |
| Trans Fat 2.81g | |
| Cholesterol 625mg | 208% |
| Sodium 1639mg | 68% |
| Potassium 616mg | 18% |
| Total Carbs 104.49g | 28% |
| Dietary Fiber 4.6g | 15% |
| Sugars 95.42g | 64% |
| Protein 22.16g | 35% |
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