Pumpkin Honey Bun Cake Recipe

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1 vote | 238 views

Pumpkin Honey Bun Cake, an easy cake that uses a box cake mix and delivers the perfect taste of Fall. After the batter was made I greased a13x9 inch baking pan and got ready to pour half the batter into the baking pan. I found that scooping out and placing two cups of batter in the bottom of the pan and using the remaining batter to top the filling worked well. It gave the cake a nice gooey filling in the middle with just enough cake on the top and bottom. I poured the glaze over the top of the cake while it was still hot. The glaze seeps into the top of the hot cake and is a creamy, crazy good finish to a very simple but fantastic treat.

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Cook time:
Servings: 12
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Ingredients

Cost per serving $0.02 view details

Directions

  1. See link below for the instructions

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Nutrition Facts

Amount Per Serving %DV
Serving Size 5g
Recipe makes 12 servings
Calories 15  
Calories from Fat 4 27%
Total Fat 0.44g 1%
Saturated Fat 0.12g 0%
Trans Fat 0.0g  
Cholesterol 16mg 5%
Sodium 9mg 0%
Potassium 8mg 0%
Total Carbs 2.08g 1%
Dietary Fiber 0.0g 0%
Sugars 1.24g 1%
Protein 0.6g 1%
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