Pumpkin Gingerbread Bundt Cake Recipe

To continue with my mindset of willing it to be fall even though it feels like 100 degrees outside, Miss F and I decided to bake with pumpkin after we purchased a few pumpkins for our porch. She had requested a cake of some sort and having just made a bundt cake for my mom's birthday, I knew I wanted to use the pan again.  I adore gingerbread, especially when served warm with a healthy dollop of whipped cream.  This recipe had the perfect spice and the pumpkin made the cake incredibly moist.  This recipe was adapted from McCormick.Pumpkin Gingerbread Bundt 4 cups 1 tablespoon baking 2 teaspoons baking 1 tablespoon ground 1 ½ teaspoons ground cinnamon 1/8 teaspoon ground 1/8 teaspoon 1 can (15…