Home » Recipes » Pumpkin Cookies with Penuche Frosting
Print recipe Print Email recipe Email

Pumpkin Cookies with Penuche Frosting Recipe

by
Pumpkin Cookies with Penuche Frosting
click to rate
1 vote | 1237 views
0 reviews | 0 comments
 

Ingredients

  • ½ cup shortening
  • ½ cup unsalted butter, softened
  • ½ cup packed brown sugar
  • ½ cup granulated sugar
  • 1 egg
  • 1 cup pumpkin puree
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1 teaspoon pumpkin pie spice
  • ½ teaspoon salt
  • Frosting
  • 3 tablespoons unsalted butter
  • ½ cup packed brown sugar
  • ¼ cup light cream
  • 2 cups powdered sugar
  • two inches apart, on cookie sheets. Bake in the pre-heated oven for 10-12
  • saucepan over medium heat, combine the 3 tablespoons butter and ½ cup brown
  • in the cream, and beat until smooth. Gradually stir in 2 cups powdered sugar

Toolbox

Add the recipe to which day?
« Today - May 02 »
Today - May 02
May 3 - 9
May 10 - 16
May 17 - 23
Please select a day
or Cancel
Loading... Adding to Planner
Add to Shopping List Add to Shopping List
Add to Recipe Box Add to Recipe Box
Add Personal Note Add Personal Note
Conversion Calculator Conversion Calculator
How good does this recipe look to you?
Click to rate it:
 
Advertisement
Advertisement

Leave a review or comment

Advertisement