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Pumpkin Cookies Galore for January’s Secret Recipe Club Recipe

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Pumpkin Cookies Galore for January’s Secret Recipe Club
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Ingredients

  • Pumpkin Seed Oatmeal Cookies
  • Based on Pumpkin-Seed Cookies
  • 3/4 c. dark brown sugar, packed
  • 3/4 c. granulated sugar
  • 1/2 c. coconut oil
  • 1 large farm fresh egg
  • 1 1/3 c. pumpkin puree
  • 1 ¾ c. old-fashioned rolled oats, divided
  • 1 1/2 c. all-purpose flour
  • 1 T. baking powder
  • 3/4 t. ground cinnamon
  • 1/4 t. ground allspice
  • 1/4 t. salt
  • 3/4 c. dried cranberries
  • 3/4 c. salted, roasted shelled pumpkin seeds
  • Preheat oven to 375 degrees. Line cookie sheets with parchment paper.
  • Beat together the coconut oil and sugars until creamy. Beat in egg and pumpkin.
  • Place 1 cup of the oats oats in blender or food processor and process to a coarse powder. Add to pumpkin mixture.
  • Pumpkin Seed Oatmeal Cookies.
  • Pumpkin Shortbread Bars
  • For shortbread crust:
  • 1/2 c. softened butter
  • 1/3 c. white sugar
  • 1/4 t. pure vanilla extract
  • 1 c. all-purpose flour
  • For filling:
  • 1/3 c. all-purpose flour
  • 1/2 t. baking powder
  • 1/4 t. salt
  • 2 farm fresh eggs
  • 1 c. firmly packed brown sugar
  • 1 c. pureed pumpkin
  • 1 t. pure vanilla extract
  • For crumb topping:
  • 1 c. all-purpose flour
  • 1/3 c. white sugar
  • 1/4 c. cold butter
  • 1 c. pecans

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