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Ingredients
- 7-10 cups
- cubed Pumpkin Cobbler Bread
- 1/3 cup golden raisins
- 1 (3 oz)
- pkg. cream cheese, softened
- 1 cup
- warm heavy whipping cream (70 to 80 degrees)
- 1/4 cup
- maple syrup (real)
- 6
- eggs
- 1/2 t
- vanilla extract
- 2 T canned pumpkin
- 1/4 t
- ground pimpkin pie spice or cinnamon
- 1/8 t
- salt
- Additional
- maple syrup
View Full Recipe at Turnips 2 Tangerines
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 102g | |
| Calories 230 | |
| Calories from Fat 42 | 18% |
| Total Fat 4.63g | 6% |
| Saturated Fat 1.45g | 6% |
| Trans Fat 0.0g | |
| Cholesterol 186mg | 62% |
| Sodium 68mg | 3% |
| Potassium 481mg | 14% |
| Total Carbs 44.29g | 12% |
| Dietary Fiber 2.2g | 7% |
| Sugars 32.94g | 22% |
| Protein 7.43g | 12% |
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