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Add a photoServings: 6
Ingredients
- 3 x Poussins
- 12 x Apples, Peeled Cored
- 8 ounce Butter
- 10 ounce Calvados
- 15 fl ounce Ounce Cider, Dry
- 3 Tbsp. Double Cream
Directions
- 1. Brown chicken and apples in flameproof casserole with 3.5 ozs butter 2. flame with calvados3.pour in cider and seasoning, simmer 20 mins 4. remove apples when tender5. reduce liquid by 3/4 whisk in butter, add in more calvados if necessary and season 6. add in cream, pour over chicken and apples
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 370g | |
| Recipe makes 6 servings | |
| Calories 440 | |
| Calories from Fat 286 | 65% |
| Total Fat 32.53g | 41% |
| Saturated Fat 20.38g | 82% |
| Trans Fat 0.0g | |
| Cholesterol 86mg | 29% |
| Sodium 224mg | 9% |
| Potassium 320mg | 9% |
| Total Carbs 40.69g | 11% |
| Dietary Fiber 3.4g | 11% |
| Sugars 32.53g | 22% |
| Protein 1.27g | 2% |
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