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Potato Pepper Fry / Urulaikilangu Milagu Varuval Recipe

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Potato Pepper Fry / Urulaikilangu Milagu Varuval
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Ingredients

  • Baby potatoes">potatoes / Small sized potatoes">potatoes - 200 grams
  • Peppercorns - 1/4 spoon
  • Pepper powder - 1/2 spoon
  • Cumin powder - 1 spoon
  • Ginger - 1 inch small piece
  • Garlic pods - 2
  • Salt - As per taste
  • Oil - 8 spoons
  • PREPARATION METHOD
  • Wash potatoes well and chop into small cubes or pieces. (Peel the skin before chopping, if you wish, I haven't peeled the skin)

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 259g
Calories 202  
Calories from Fat 2 1%
Total Fat 0.26g 0%
Saturated Fat 0.08g 0%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 16mg 1%
Potassium 1093mg 31%
Total Carbs 45.77g 12%
Dietary Fiber 5.7g 19%
Sugars 2.05g 1%
Protein 5.35g 9%
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