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Servings: 4
Ingredients
- 4 eggs
- 4 medium potatoes, peeled, ½ inch dice
- 1 small onion, chopped
- 10 mushrooms, sliced
- 1 tbsp extra virgin olive oil
- 1 tbsp earth balance
- 1 tsp paprika
- ½ tbsp fresh thyme, finely chopped
- ¼ tsp balsamic vinegar
- salt to taste
View Full Recipe at Food Wine Thyme
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 267g | |
| Recipe makes 4 servings | |
| Calories 234 | |
| Calories from Fat 72 | 31% |
| Total Fat 8.13g | 10% |
| Saturated Fat 1.91g | 8% |
| Trans Fat 0.0g | |
| Cholesterol 186mg | 62% |
| Sodium 74mg | 3% |
| Potassium 907mg | 26% |
| Total Carbs 31.55g | 8% |
| Dietary Fiber 4.4g | 15% |
| Sugars 3.08g | 2% |
| Protein 10.37g | 17% |
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