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Pork Pies (Pastel De Puerco) Recipe

Name: Pork Pies (Pastel De Puerco)
Ingredients: 2 lb Minced pork; 2 x Large eggs; 1 Tbsp. Mustard; 1 x Onion; 2 x Cloves garlic; 1 Tbsp. Vinegar; Minced pickled chilis, carrots and onions; Salt and pepper

by Global Cookbook

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Servings: 1

Ingredients

Cost per recipe $9.82 view details

2 lb Minced pork
2 x Large eggs
1 Tbsp. Mustard
1 x Onion
2 x Cloves garlic
1 Tbsp. Vinegar
Â Â Minced pickled chilis, carrots and onions
Â Â Salt and pepper

Directions

1. Put the meat, Large eggs and mustard into a pot. Add in the minced onion, garlic, vinegar, vegetables salt and pepper and mix everything well.
2. On an oven-safe plate, place the meat in a preheated oven. Heat till the meat is well cooked.

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Amount Per Recipe	%DV
Recipe Size 1093g
Calories 1339
Calories from Fat 510	38%
Total Fat 56.61g	71%
Saturated Fat 19.05g	76%
Trans Fat 0.0g
Cholesterol 806mg	269%
Sodium 674mg	28%
Potassium 3626mg	104%
Total Carbs 27.12g	7%
Dietary Fiber 5.5g	18%
Sugars 11.97g	8%
Protein 170.33g	273%

Pork Pies (Pastel De Puerco) Recipe

Ingredients