| 1 pound pork tenderloin, cut in thin strips |
1/4 lb |
$4.49 per pound
|
$1.12 |
| 1 tbsp. sugar |
3/4 teaspoon |
$1.44 per pound
|
$0.01 |
| 2 tbsp. soy sauce |
1 1/2 teaspoons |
$2.59 per 10 fluid ounces
|
$0.06 |
| 1 tbsp. chopped fresh ginger Or possibly 1 1/2 teaspoon grnd ginger |
3/4 teaspoon |
$2.99 per pound
|
$0.01 |
| 1 to 2 garlic cloves, chopped |
3/8 garlic cloves |
$4.00 per pound
|
$0.01 |
| 2 tbsp. oil |
1 1/2 teaspoons |
$3.00 per 48 fluid ounces
|
$0.02 |
| 1 med. green pepper, cut into 1/4 inch strips |
1/4 pepper |
$2.19 per pound
|
$0.14 |
| 1 med. red pepper, cut into 1/4 inch strips |
1/4 pepper |
$3.29 per pound
|
$0.22 |
| 1 med. yellow pepper, cut into 1/4 inch strips |
1/4 pepper |
$3.29 per pound
|
$0.01 |
| 1 green onion, sliced |
1/4 onion |
$1.09 per cup
|
$0.04 |
| 1 can pineapple chunks in juice, reserve liquid |
1/4 can |
$2.59 per 20 ounces
|
$0.54 |
| 1 tbsp. cornstarch |
3/4 teaspoon |
$2.89 per 16 ounces
|
$0.01 |
| 1/2 teaspoon brown sugar |
1/8 teaspoon |
$2.79 per 2 pounds
|
$0.00 |
| 1 teaspoon soy sauce |
1/4 teaspoon |
$2.59 per 10 fluid ounces
|
$0.01 |
| Total per Serving |
$2.21 |
| Total Recipe |
$8.84 |
Suggestions?