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Pork, Ham And Sausage Pie - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
2 whl bay leaves
    Salt & black pepper to taste
    Ham. you will need one good
    Salt & pepper to taste
1 x Recipe "Basic Easy Crust" (see recipe)
Ingredients Per Serving Qty Common Price Price per Serving
1 1/2 lb Boneless pork roast 6 oz
n/a
 
1/2 tsp Whole sage leaves, rubbed 1/8 teaspoon
$1.97 per 2 ounces
$0.00
1/2 lb Ham (buy real ham from the 2 oz
$6.99 per pound
$0.87
    Butcher, not canned or possibly boiled 1/4 not
n/a
 
    Slice. Remove the round bone) 1/4 slice
$0.97 per pound
$0.01
1/2 lb Bulk breakfast sausage 2 oz
$4.49 per 14 ounces
$0.64
1 x Yellow onion, peeled, sliced 1/4 onion
$0.79 per pound
$0.05
3 Tbsp. Minced fresh parsley 2 1/4 teaspoons
$1.09 per cup
$0.05
1/4 tsp Whole sage leaves, rubbed 0.06 teaspoon
$1.97 per 2 ounces
$0.00
1/4 tsp Savory 0.06 teaspoon
$1.97 per 2 ounces
$0.00
3 Tbsp. Each butter & flour, cooked to to create a roux 2 1/4 teaspoons
$3.99 per 16 ounces
$0.09
Total per Serving $1.73
Total Recipe $6.91
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