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Pork Chops With Cabbage And Onion Marmalade - Recipe Cost

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2 lb Bermuda onions, sliced 3/8" thick
    Salt and pepper
    Coarsely grated zest of 1 orange
Ingredients Per Serving Qty Common Price Price per Serving
6 1/2 Tbsp. Extra virgin olive oil 1 tablespoon
$5.99 per 16 fluid ounces
$0.30
1 tsp Dry oregano 1/4 teaspoon
$3.89 per 3/4 ounces
$0.05
1/3 c. Firmly packed dark brown sugar 1 tablespoon
$2.79 per 2 pounds
$0.06
1/2 c. Chicken stock 2 tablespoons
$0.99 per 14 1/2 ounces
$0.07
1/3 c. Red wine vinegar 1 tablespoon
$3.39 per 12 fluid ounces
$0.19
2 Tbsp. Redcurrant jelly 1 1/2 teaspoons
$4.39 per 23 ounces
$0.07
    Fresh lemon juice (opt) 1/4 lemon juice
$2.19 per 15 fluid ounces
$0.01
1 Tbsp. Extra virgin olive oil 3/4 teaspoon
$5.99 per 16 fluid ounces
$0.05
4 x Thick pork loin chops trimmed of fat 1 pork loin chops
n/a
 
    Juice of 1 orange 1/4 orange juice
$4.79 per 59 fluid ounces
$0.06
1/3 c. Dry white wine 1 tablespoon
$0.35 per fluid ounce
$0.23
1/4 head green cabbage cut into large chunks 0.06 head
$0.99 per pound
$0.00
1/4 tsp Cumin seeds 0.06 teaspoon
$1.69 per 1 1/4 ounces
$0.01
Total per Serving $1.09
Total Recipe $4.36
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