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Pork Chop And Yellow Squash Skillet - Recipe Cost

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Pepper
Ingredients Per Serving Qty Common Price Price per Serving
2 lbs. center cut pork chops, boned & trimmed 5 1/3 oz
n/a
 
3-4 yellow squash, washed & sliced 5/8 squash
$1.49 per pound
$0.38
1 (8 ounce.) can tomato sauce 1 1/3 fl oz
$1.85 per 15 fluid ounces
$0.16
1/2 onion, minced 0.08 onion
$0.79 per pound
$0.02
2 teaspoon garlic salt 1/3 teaspoon
$2.99 per 3 ounces
$0.03
Total per Serving $0.59
Total Recipe $3.53
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