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Ingredients
- 2 lbs. center cut pork chops, boned & trimmed
- 3-4 yellow squash, washed & sliced
- 1 (8 ounce.) can tomato sauce
- 1/2 onion, minced
- 2 teaspoon garlic salt
- Pepper
Directions
- Cut pork chops into bite size pcs. Cook thoroughly in small amount of oil. Add in onion; cook till onion is tender. Now add in tomato sauce that has been mixed with 8 ounces water. Liquid should cover ingredients, add in water if necessary. Season with garlic salt and black pepper. Add in squash and cover; simmer 30 min. (Serve with mashed potatoes, no gravy is needed.)
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1831g | |
| Calories 1988 | |
| Calories from Fat 1038 | 52% |
| Total Fat 115.22g | 144% |
| Saturated Fat 40.58g | 162% |
| Trans Fat 0.0g | |
| Cholesterol 475mg | 158% |
| Sodium 13497mg | 562% |
| Potassium 5618mg | 161% |
| Total Carbs 44.15g | 12% |
| Dietary Fiber 12.2g | 41% |
| Sugars 28.21g | 19% |
| Protein 190.09g | 304% |
