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Ingredients
- 3 tablespoons olive oil
- 2 tablespoons balsamic vinegar
- 1 tablespoon lemon juice
- 1/2 cup chopped green onions
- 1/2 cup finely chopped fresh parsley
- 2 tablespoons chopped sun-dried tomatoes (reconstituted)
- Salt and pepper to taste
- 4 ounces of Kolios Barrel Aged Greek Feta, crumbled
View Full Recipe at This Mama Cooks!
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 178g | |
| Calories 445 | |
| Calories from Fat 377 | 85% |
| Total Fat 42.75g | 53% |
| Saturated Fat 5.9g | 24% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 69mg | 3% |
| Potassium 561mg | 16% |
| Total Carbs 15.3g | 4% |
| Dietary Fiber 3.0g | 10% |
| Sugars 6.51g | 4% |
| Protein 2.64g | 4% |
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