Pistachio Encrusted Pacific Salmon Entree Recipe

Name: Pistachio Encrusted Pacific Salmon Entree
Ingredients: 4 x (4-ounce) portions salmon fillets, skinned and boned; 4 ounce egg whites, beaten till smooth; 8 ounce pistachios, toasted and minced

by Global Cookbook

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Servings: 1

Ingredients

Cost per recipe $9.99 view details

4 x (4-ounce) portions salmon fillets, skinned and boned
4 ounce egg whites, beaten till smooth
8 ounce pistachios, toasted and minced

Directions

Dip flesh side of salmon in egg whites, then in the pistachios. Press lightly. Place on roasting pan and roast in preheated 350 degree oven till just cooked. Keep hot.

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Amount Per Recipe	%DV
Recipe Size 687g
Calories 1667
Calories from Fat 998	60%
Total Fat 114.48g	143%
Saturated Fat 20.37g	81%
Trans Fat 0.0g
Cholesterol 249mg	83%
Sodium 457mg	19%
Potassium 3064mg	88%
Total Carbs 34.45g	9%
Dietary Fiber 12.4g	41%
Sugars 9.99g	7%
Protein 129.76g	208%

Pistachio Encrusted Pacific Salmon Entree Recipe

Ingredients