Apple Pasta Salad Recipe

click to rate
0 votes | 1595 views
Servings: 8

Ingredients

Cost per serving $0.53 view details

Directions

  1. I got this one out of the newspaper tried it as a Thanksgiving side dish and I thought it was really good. Not fat free, but the nutritional
  2. 1. Thoroughly combine yogurt, pineapple, salt, spices, ginger and honey; chill.
  3. 2. Cook pasta according to directions, omitting salt. Rinse with cool water and drain thoroughly. Cold completely.
  4. 3. In large bowl, combine all ingredients including yogurt dressing.
  5. Refrigeratethoroughly before serving.
  6. Makes 8 1cup servings.

Toolbox

Add the recipe to which day?
« Today - May 01 »
Today - May 01
May 2 - 8
May 9 - 15
May 16 - 22
Please select a day
or Cancel
Loading... Adding to Planner

Languages

Nutrition Facts

Amount Per Serving %DV
Serving Size 131g
Recipe makes 8 servings
Calories 273  
Calories from Fat 9 3%
Total Fat 1.05g 1%
Saturated Fat 0.22g 1%
Trans Fat 0.0g  
Cholesterol 1mg 0%
Sodium 188mg 8%
Potassium 324mg 9%
Total Carbs 55.95g 15%
Dietary Fiber 2.8g 9%
Sugars 11.03g 7%
Protein 9.82g 16%
How good does this recipe look to you?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Advertisement
Advertisement

Leave a review or comment