| 1 pound pinto beans |
2 oz |
$1.49 per 16 ounces
|
$0.19 |
| 1 tbsp. veg. oil |
3/8 teaspoon |
$3.00 per 48 fluid ounces
|
$0.00 |
| 2 teaspoon chopped garlic |
1/4 teaspoon |
$4.00 per pound
|
$0.01 |
| 1 c. minced onion |
2 tablespoons |
$0.79 per pound
|
$0.03 |
| 1 c. minced celery |
2 tablespoons |
$1.99 per pound
|
$0.06 |
| 1 c. minced carrots |
2 tablespoons |
$1.49 per pound
|
$0.05 |
| 1 pound boneless pork shoulder, cut in sm. pcs |
2 oz |
$2.49 per pound
|
$0.31 |
| 1 (16 ounce.) can whole tomatoes |
2 fl oz |
$2.19 per 28 ounces
|
$0.07 |
| 4 (13 3/4 ounce.) cans beef broth |
6 7/8 fl oz |
$1.29 per 14 1/2 ounces
|
$0.17 |
| 1/2 c. minced parsley |
1 tablespoon |
$1.09 per cup
|
$0.07 |
| 1 teaspoon salt |
1/8 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1/2 teaspoon pepper |
0.06 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 1 can green chilies |
1/8 can |
$1.99 per pound
|
$0.15 |
| Total per Serving |
$1.12 |
| Total Recipe |
$8.93 |
Suggestions?