Pineapple Upside Down Cake With Rosemary Recipe

• 1 Tbsp. Stick Margarine Melted
• 1/3 c. Packed Dark Brown Sugar
• 1 tsp Rosemary Minced
• 6 x Pineapple Rings In Juice
• 1 1/4 c. All-Purpose Flour
• 1 1/2 tsp Baking Pwdr
• 1/8 tsp Salt
• 1/4 c. Stick Margarine Softened
• 2/3 c. Granulated Sugar
• 1 tsp Vanilla Extract
• 1 lrg Egg
• 1/2 c. Skim Lowfat milk
•     Rosemary Sprigs Optional

Directions