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Picnic Perfect Lobster Rolls - a contribution to the Cooking Light Virtual Supper Club Recipe
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Ingredients
- 3 tablespoons lowfat mayonnaise
- 2 tablespoons finely chopped celery
- 2 teaspoons minced green onions
- 1/2 teaspoon Lemon rind
- 1 teaspoon tarragon, minced
- 1/2 teaspoon dijon mustard
- 1-1/2 teaspoons lemon juice
- 2 tablespoons finely chopped celery
- 4 cups Lobster meat cut into bite sized pieces
- 4 New England Style Hot Dog Rolls, toasted
View Full Recipe at The Life and Loves of Grumpy's…
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1035g | |
| Calories 972 | |
| Calories from Fat 159 | 16% |
| Total Fat 17.7g | 22% |
| Saturated Fat 3.28g | 13% |
| Trans Fat 0.0g | |
| Cholesterol 910mg | 303% |
| Sodium 3085mg | 129% |
| Potassium 2720mg | 78% |
| Total Carbs 14.56g | 4% |
| Dietary Fiber 0.8g | 3% |
| Sugars 3.64g | 2% |
| Protein 178.6g | 286% |
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