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Add a photoSimply roll heaped tablespoons of this pesto mixture into balls; place on a greased oven tray or add to the roasting pan and cook!.it's that easy.You could also use this for stuffing your turkey,chicken or use this to make savoury pies and spicy tarts.
Ingredients
- 1 Tbsp olive oil
- 1 onion, finely chopped
- 1 red capsicum, finely chopped
- 3 Tbsp prepared basil pesto
- 50g pine nuts, toasted
- 1 packet any homestyle Stuffing Mix
- 1 cup water
Directions
- Heat the oil in a saucepan over medium heat, add the onion and capsicum and cook for 3 to 4 minutes or until the onion is soft.
- Remove from the heat; add the pesto, pine nuts and stuffing mix. Add the water and mix until well combined.
- tips:
- You could also use this for stuffing your turkey,chicken or use this to make savoury pies and spicy tarts.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 97g | |
| Recipe makes 4 servings | |
| Calories 105 | |
| Calories from Fat 85 | 81% |
| Total Fat 9.98g | 12% |
| Saturated Fat 0.95g | 4% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 4mg | 0% |
| Potassium 94mg | 3% |
| Total Carbs 3.57g | 1% |
| Dietary Fiber 0.8g | 3% |
| Sugars 1.39g | 1% |
| Protein 1.59g | 3% |
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