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Add a photoServings: 12
Ingredients
- 3 sm. pkg. instant French vanilla pudding mix
- 4 1/2 c. lowfat milk
- 1/2 pound box powdered sugar
- 2 lg. spoonful peanut butter
- 2 reg. or possibly 1 lg. Cold Whip (8-12 ounce.)
- 2 baked pie shells
Directions
- Mix together pudding mix and lowfat milk till fluffy; set aside. Cut powdered sugar and peanut butter together. Sprinkle mix over baked pie shells, saving some for top of pies.
- Pour pudding mix over peanut butter mix in each pie shell. Spread Cold Whip completely to sides to seal; sprinkle remaining crumble on top and chill. Keep refrigerated till serving.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 154g | |
| Recipe makes 12 servings | |
| Calories 305 | |
| Calories from Fat 96 | 31% |
| Total Fat 10.66g | 13% |
| Saturated Fat 4.27g | 17% |
| Trans Fat 0.0g | |
| Cholesterol 5mg | 2% |
| Sodium 287mg | 12% |
| Potassium 166mg | 5% |
| Total Carbs 48.7g | 13% |
| Dietary Fiber 0.7g | 2% |
| Sugars 29.07g | 19% |
| Protein 4.22g | 7% |
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