Peppered Tuna With Mango Corn Salsa Recipe

• 1 x mango, peeled, pitted, minced
• 4 x finely sliced spring onions, (including green tops)
• 1 x minced red capsicum
• 1/2 c. fresh corn kernels or possibly frzn, thawed
• 2 Tbsp. fresh lime juice
• 1 Tbsp. chopped fresh Italian parsley
• 1/2 c. minced coriander
• 2 tsp chopped jalapeno chilli
• 4 x 170 g. tuna fillets
• 1 Tbsp. fresh lime juice
• 4 tsp cracked pepper

Directions