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Pepper rice recipe – how to make pepper flavoured rice – Indian rice recipes Recipe

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Pepper rice recipe – how to make pepper flavoured rice – Indian rice recipes
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Ingredients

  • If you are looking for rice recipes, check these rice recipes too :
  • Methi rice or methi pulao
  • Tomato rice
  • Masala bhath
  • Spinach peas pulao (palak matar pulao)
  • Coconut rice
  • Tawa pulao
  • Prep Time : 10 mins
  • Cook Time : 10 mins
  • Servings : 2 persons
  • INGREDIENTS
  • Cooked rice – 1 cup
  • Ghee – 4 teaspoons
  • Urad or udid dal – 1/2 teaspoon
  • Chana dal or Bengal gram – 1/2 teaspoon
  • Cashewnuts – 7 to 8
  • Onion – 1 (small sized) (chopped finely)
  • Few curry leaves
  • Salt to taste
  • TO GRIND TO A COARSE POWDER
  • Black peppercorns – 10 to 12
  • Cumin seeds (jeera) – 2 teaspoons
  • HOW TO MAKE OR PREPARE PEPPER FLAVOURED RECIPE

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 400g
Calories 504  
Calories from Fat 175 35%
Total Fat 19.54g 24%
Saturated Fat 11.25g 45%
Trans Fat 0.0g  
Cholesterol 49mg 16%
Sodium 776mg 32%
Potassium 201mg 6%
Total Carbs 76.75g 20%
Dietary Fiber 3.3g 11%
Sugars 14.28g 10%
Protein 6.38g 10%
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