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Add a photoEnjoy the taste of delicious melted cheese enclosed in a warm mouth watering roll.
Ingredients
- 10 Rhodes Dinner Rolls, thawed but still cold
- 1/4 cup butter, melted
- 10-1 inch cubes medium cheddar cheese
- 10-1 inch cubes pepper jack cheese
- 1/2 cup each, grated cheddar and pepper jack cheese
Directions
- Cut the rolls in half and press one cheese cube into each roll half.
- Pinch the dough to completely enclose the cheese.
- Brush a 9-inch round cake pan with half of the melted butter.
- Place the cheese filled roll halves into the pan evenly, pinched side up.
- Brush the tops with the remaining butter.
- Cover with plastic wrap and let rise until double in size.
- Remove wrap and bake at 350°F 15-18 minutes.
- Last two minutes of baking sprinkle with grated cheeses.
- Serve warm.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 29g | |
| Recipe makes 10 servings | |
| Calories 136 | |
| Calories from Fat 109 | 80% |
| Total Fat 12.42g | 16% |
| Saturated Fat 7.89g | 32% |
| Trans Fat 0.0g | |
| Cholesterol 37mg | 12% |
| Sodium 179mg | 7% |
| Potassium 24mg | 1% |
| Total Carbs 0.31g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.13g | 0% |
| Protein 5.92g | 9% |
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