Peperoni ripieni di carne (Italian Meat Stuffed Peppers) Recipe

This iconic summer dish—and, as far as I’m concerned, it’s still summer—is one of many recipes for stuffed peppers in the Italian repertoire. Tuna Stuffed Peppers are a Neapolitan classic, while other recipes call for a vegetarian eggplant or bread stuffing. But today I’d like to show you how to make Italian Meat Stuffed Peppers, using a mixture very much like the one used in Italian cooking to make meatballs and meatloaves. This version makes for a fairly substantial meal that you can serve as an antipasto or second Serves 4 bell For the 300g (10-1/2 oz) chopped meat (see 100g (3-1/2 oz) bread, without the crust, soaked in milk and/or 50-75g (2-3 oz) grated Parmesan 1 1-2…