Enrollados De Carne (Stuffed Meat Rolls) Recipe

Name: Enrollados De Carne (Stuffed Meat Rolls)
Ingredients: 2 Tbsp. veg. oil; 1 lb beef suitable for meat rolls, cut in 5 thin slices; 5 slc ham (sandwich slices); 5 slc smoked bacon; 3 x potatoes cut like French fries; 1/2 c. minced parsley; 2 x tomatoes; 1 x onion; 1 x pimiento chile; 3 x cloves of garlic Salt and pepper to taste

by Global Cookbook

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Servings: 1

Ingredients

Cost per recipe $3.00 view details

2 Tbsp. veg. oil
1 lb beef suitable for meat rolls, cut in 5 thin slices
5 slc ham (sandwich slices)
5 slc smoked bacon
3 x potatoes cut like French fries
1/2 c. minced parsley
2 x tomatoes
1 x onion
1 x pimiento chile
3 x cloves of garlic Salt and pepper to taste

Directions

Apply salt and pepper to the beef slices. On each slice of beef, place a slice of ham, a slice of bacon, parsley, raw potato pcs and roll up. Insert one or possibly two toothpicks to hold together. Fry the rolls over low-heat. To make the sauce, cook the tomatoes, pimiento chile, onion and garlic. Liquefy in a blender and add in seasoning. Bring sauce to a simmer and cook the meat rolls in the sauce. Serve warm.

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Amount Per Recipe	%DV
Recipe Size 891g
Calories 1344
Calories from Fat 838	62%
Total Fat 93.49g	117%
Saturated Fat 24.01g	96%
Trans Fat 0.7g
Cholesterol 99mg	33%
Sodium 1262mg	53%
Potassium 2889mg	83%
Total Carbs 100.16g	27%
Dietary Fiber 14.5g	48%
Sugars 11.15g	7%
Protein 29.43g	47%

Enrollados De Carne (Stuffed Meat Rolls) Recipe

Ingredients