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Ingredients
- 1 cup butter, softened
- 1 cup Betsy’s Best Gourmet Peanut Butter
- 1 cup granulated sugar
- 1 cup packed brown sugar
- 1 teaspoon vanilla extract
- 3 eggs
- 4 cups all-purpose flour or gluten free flour blend
- 2 teaspoons baking soda
- 1/4 teaspoon salt
- 1 cup peppermint chips
- 1/4 cup granulated sugar for coating
Directions
- Preheat oven to 375 degrees F.
- Combine the butter, Betsy’s Best, sugar, and brown sugar together in a bowl and mix with a mixer until combined and creamy. Add vanilla and eggs, one at a time, mixing well after each one. Set aside.
- In a separate bowl mix the flour, baking soda and salt together. Add to peanut butter mixture in mixing bowl and stir until completely combined. Add the peppermint chips.
- Roll the dough into 1” balls and in a separate bowl with the sugar, roll dough to coat. Place balls on a non-stick cookie sheet and using the bottom of a glass, flatten each ball.
- Bake for 8-9 minutes. These cookies will remain soft and be careful not to over cook them. Remove from oven and move to a wire rack to cool.
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