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Add a photoI love these! So great for a quick sweet tooth fix.
Servings: 6
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Ingredients
- 1/2 c. corn syrup
- 1/2 c. sugar
- 1/4 c. butter
- 1/2 peanut butter
- 3 1/2 c. Rice Krispies
Directions
- Cook corn syrup, sugar, and butter in a saucepan over medium heat until mix comes to a boil, stirring often.
- Remove from heat and stir in the peanut butter until melted.
- Stir in Rice Krispies and drop them by the spoonful onto a cookie sheet lightly coated with nonstick spray.
- Chill until firm.
- Eat!
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 69g | |
| Recipe makes 6 servings | |
| Calories 271 | |
| Calories from Fat 69 | 25% |
| Total Fat 7.87g | 10% |
| Saturated Fat 4.89g | 20% |
| Trans Fat 0.0g | |
| Cholesterol 20mg | 7% |
| Sodium 210mg | 9% |
| Potassium 20mg | 1% |
| Total Carbs 51.42g | 14% |
| Dietary Fiber 0.1g | 0% |
| Sugars 25.7g | 17% |
| Protein 1.12g | 2% |
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