Peach Pie Recipe

• Filling:
• 2 ½ pound peaches, washed, pitted, and sliced
• 1/3 cup flour
• ½ cup granulated sugar
• ½ tsp. cinnamon
• ¼ tsp. nutmeg
• 1/8 tsp ground ginger
• Zest and juice of one lime
• 3 Tbs. butter, cut into pieces
• Crust:
• 2 ½ cups flour
• 1 ½ Tbs. sugar
• 1 tsp. salt
• 1 cup cold butter, cut into pieces
• ¼-1/2 cup ice water
• Topping:
• 2 tsp. milk
• 2 Tbs. brown sugar
• 1 tsp. flour
• ¼ tsp. cinnamon

Directions