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Peach, Blueberry, Gorgonzola and Toasted Walnut Grilled Pizza Salad Recipe

by Barbara Kiebel

Peach, Blueberry, Gorgonzola and Toasted Walnut Grilled Pizza Salad

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Ingredients

1 Pillsbury Pizza Crust (I used Artisan Wheat)
1 cup shredded Mozzarella cheese
3 large peaches, sliced
Large bunch of basil (I used about 30 leaves)
6 oz Gorgonzola cheese
4 oz blueberries
4 oz toasted walnuts
Mixed Greens
Olive oil and balsamic vinegar for dressing (optional)

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