| 2Â 1/2 c. Pasta, cooked & warm |
1/3 cup |
$1.25 per pound
|
$0.27 |
| 1/2 c. Parmesan Cheese, grated |
1 tablespoon |
$5.49 per 6 ounces
|
$0.27 |
| 2 Tbsp. Butter or possibly Margarine |
1 teaspoon |
$3.99 per 16 ounces
|
$0.04 |
| 1Â 1/4 c. Mozzarella Cheese, shredded |
3 tablespoons |
n/a
|
|
| 1 lb Grnd Beef, lean |
2 2/3 oz |
$2.49 per pound
|
$0.41 |
| 1 x Onion, small, chopped |
1/6 onion |
$0.79 per pound
|
$0.02 |
| 1 x Celery Stalk, chopped |
1/6 celery |
$1.99 per pound
|
$0.03 |
| 1Â 1/4 c. Spaghetti Sauce |
3 tablespoons |
$3.00 per 24 ounces
|
$0.24 |
| 1/2 tsp Oregano |
0.08 teaspoon |
$3.89 per 3/4 ounces
|
$0.02 |
| 1 x Bell Pepper, sliced to rings |
1/6 bell pepper |
$2.19 per pound
|
$0.10 |
| Total per Serving |
$1.39 |
| Total Recipe |
$8.36 |
Suggestions?