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Pasta Al Burro Di Giovanni Recipe

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Servings: 4
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Ingredients

Cost per serving $0.06 view details
  • 2 cups of your favourite Barilla pasta (
  • 2 tbsp unsalted butter
  • 1 cup freshly grated Parmigiano-Reggiano cheese
  • Salt to taste

Directions

  1. 1. Cook pasta according to package instructions and reserve a bit of the pasta water. Add butter, cheese, and salt to taste, using pasta water as needed; stir.
  2. Chef's tip: Want something richer? Use gorgonzola and pecorino cheese for a grown-up version. Add along with the butter so they melt and form a rich sauce.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 7g
Recipe makes 4 servings
Calories 51  
Calories from Fat 51 100%
Total Fat 5.76g 7%
Saturated Fat 3.65g 15%
Trans Fat 0.0g  
Cholesterol 15mg 5%
Sodium 1mg 0%
Potassium 2mg 0%
Total Carbs 0.0g 0%
Dietary Fiber 0.0g 0%
Sugars 0.0g 0%
Protein 0.06g 0%
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