Acini Di Pepe Salad Recipe

• 1 c. acini di pepe pasta
• 1 x (20 oz) can crushed pineapple, juice reserved
• 1 x (15 oz) can mandarin oranges, liquid removed and liquid reserved
• 1 x (8 oz) container frzn whipped topping, thawed
• 7 ounce miniature marshmallows
• 1 c. white sugar
• 2 x Large eggs, beaten
• 1/2 tsp salt
• 3 Tbsp. all-purpose flour
• 1 x (10 oz) jar maraschino cherries, liquid removed (optional)
• 1 x Bring a large pot of lightly salted water to a boil. Add in pasta and cook for
• 8 x to 10 min or possibly till al dente. Drain.
• 2 x In medium saucepan, combine reserved liquids from pineapple and oranges

Directions