Paneer Tikka Kathi Roll | Kathi Rolls | Paneer Tikka Wrap | Paneer Tikka Stove Top Method Recipe

Now place a tawa on flame and spread some oil, (use a nonstick pan preferably). When the pan turns hot, place the marinated paneer pieces, tomato pieces, onion pieces and capsicum pieces and roast them for a few minutes. Flip sides by gently tossing the pan or turning them with a flat spoon, spread some more oil and roast on high flame for a minute until all the sides are roasted and reddish in color. This will not take more than 4 to 5 minutes. Do not cook paneer for long else it will turn rubbery.

When done remove from flame and start packing the Paneer tikka in chapatis immediately.

MAKING KATHI ROLLS

See that you have the sliced onions, chat masala and lemon juice ready by your side before packing the…