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Paneer aloo cutlet Recipe

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Paneer aloo cutlet
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Ingredients

  • 1 1/2 cup - Grated paneer
  • 2 nos - Potato (medium sized)
  • 1 no - Onion (chopped finely)
  • 1 tsp - Ginger (chopped finely)
  • 1 tsp - Cumin seeds
  • 1/4 tsp - Turmeric powder
  • 1/2 tsp - Red chilli powder
  • 1/4 tsp - Garam masala powder
  • 2 tbsp - Coriander leaves
  • Salt to taste
  • 1 tbsp - Oil Preparation method:

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 16g
Calories 47  
Calories from Fat 22 47%
Total Fat 2.61g 3%
Saturated Fat 0.21g 1%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 21mg 1%
Potassium 220mg 6%
Total Carbs 8.08g 2%
Dietary Fiber 5.1g 17%
Sugars 0.24g 0%
Protein 1.9g 3%
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