Search Results for 'Chinese custard bun'
showing 141 - 160 of 333
The Whole30 and AIP guide to Paleo TakeoutSauce (page 266), replace Chinese cooking wine with 1/ vinegar. Burger Buns Whole30 |
Russ Crandall
May 2018 Advanced |
1 vote
366 views
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Chicken Chow Mientsp cornflour, 2 Tbsp. vegetable oil, 250 gm chinese egg noodles, 1/2 x bun spring onions |
Global Cookbook
Aug 2009 Advanced |
0 votes
883 views
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Restaurant Review: Stackers Burger Cafep We then saw a Chinese restaurant and Stackers Burger by the burger bun! While we were |
jerellt abenoja
Nov 2013 Intermediate |
1 vote
414 views
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Gong Xi Valentinethe Chinese New Year celebration,as the Chinesesuggests. There's no custard to make, and |
Malaysian Delicacies
Feb 2010 Intermediate |
1 vote
411 views
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Fridge Cleanout : Bread & Butter PuddingSliced the pandesan buns in half the bread soak in the custard for at least 20-30 minutes |
Karishma Pais
Jul 2020 Intermediate |
1 vote
164 views
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Barbecued Beef With Lemon Grass And Noodles ...lb rice sticks (bun) or possibly Japanese minced fresh coriander (Chinese parsley), 10 x |
Global Cookbook
Jun 2009 Advanced |
0 votes
1135 views
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Chinese Roast Pork BunsChinese Roast Pork Buns, ingredients: 1/4 c. Firmly packed brown sugar, 1/4 |
Global Cookbook
Sep 2009 Advanced |
0 votes
1579 views
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Chinese Steamed Lotus BunsChinese Steamed Lotus Buns, ingredients: 1 env active dry yeast, 6 Tbsp. Sugar, 1 |
Global Cookbook
Sep 2009 Advanced |
0 votes
998 views
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Chinese Steamed Pork BunsChinese Steamed Pork Buns, ingredients: 2 Tbsp. Hoi sin sauce, 1 1/2 Tbsp |
Global Cookbook
Sep 2009 Advanced |
0 votes
1654 views
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David Soohoos BaoMakes six buns, 2/3 c. water, 4 prepared char siu (Chinese barbecued pork, purchased |
Global Cookbook
Oct 2009 Advanced |
0 votes
1715 views
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Fried Spring Rolls (Cha Gio)rice vermicelli vermicelli (bun) or possibly, Platter, 6 x Dry Chinese mushrooms, 1 Tbsp |
Global Cookbook
Dec 2009 Advanced |
0 votes
1781 views
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Siopao Bola-Bolaflour 2 pieces Chinese sausage, sliced into ¼ These white steamed buns with meat filling |
Manny Montala
Jul 2017 Advanced |
1 vote
281 views
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The (Lemon)grass is Always Greener: Lemongrass Tofu Banh Mi SandwichesJapanese ramen to Portuguese custard tarts to the sandwiches, split the buns in half. In |
Isabelle Boucher
Jun 2016 Advanced |
1 vote
272 views
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Pray "Tian Gong" (拜天公) - The Hokkien's Vegetarian StyleChinese New Year and this night. Then 3 cups of chinese), pink peach buns and pomelo |
esther goh
May 2011 Intermediate |
0 votes
221 views
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Brioche Chinoisliterally," a Chinese Brioche. Why Chinese? I have Soft brioche buns, rolled and filled |
Marie Rayner
Sep 2015 Intermediate |
1 vote
355 views
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Beef, Mushroom and Snow Pea Stir Frydeeper flavour to your Chinese dishes, dark soy sauce Pulled Pork Buns Asian Salmon with |
Julia Frey
Apr 2021 Advanced |
1 vote
132 views
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Creamy Caramel Pudding | Magical tastebuns I thought I will continue my maybe with plain/vanilla custard power if you prefer |
Sweatha Pai
Jan 2014 Intermediate |
1 vote
207 views
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Mixed Plate: Locavore and Loving Itpastries like cinnamon buns and muffins, as cubed and soaked in a custard made with eggs |
Denise Sakaki
Apr 2014 Intermediate |
1 vote
265 views
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Slow Cooker Pork Carnitas Tacosnachos, on a toasted bun or TACOS which I Pie with Creamy Custard Filling The Speckled |
Angela LeMoine
Apr 2019 Intermediate |
1 vote
636 views
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Hazelnut Mini Loavesyou are fond of Chinese cooking, and bakingthink that these are bread/buns but no, they're |
Shirley
Jun 2011 Intermediate |
1 vote
279 views
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