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Add a photoServings: 6
Ingredients
- 1 lb lean boneless top or possibly botom round roast
- 1/2 lb rice sticks (bun) or possibly Japanese alimentary paste noodles (somen)
- 1 c. shredded cucumber
- 2 c. shredded lettuce
- 1/4 c. minced fresh mint leaves
- 1/4 c. minced fresh coriander (Chinese parsley)
- 10 x roasted peanuts coarsely minced
- 1 x fresh or possibly dry warm red chili pepper shredded
- 1 whl coriander sprigs for garnish Nuoc Cham or possibly Nuoc Leo (see recipes)
Directions
- While the meat is cooling to room temperature, cook the noodles according to the directions.
- To serve, arrange the food in the following manner, a bowl for each diner: Place some cucumbers and lettuce in the bottom of each bowl, then sprinkle on some of the mint and coriander. Distribute the noodles among the 6 bowls. Place the beef over the noodles. Sprinkle with more mint and parsley, plus the roasted minced peanuts. Add in a few pcs of shredded warm pepper on top and decorate with a sprig of coriander.
- Serve with a bowl of nuoc cham or possibly nuoc leo.
- This recipe yields 6 servings.
- Description: "(Bun Thit Bo Nuong)"
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 188g | |
| Recipe makes 6 servings | |
| Calories 623 | |
| Calories from Fat 229 | 37% |
| Total Fat 25.47g | 32% |
| Saturated Fat 4.18g | 17% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 187mg | 8% |
| Potassium 500mg | 14% |
| Total Carbs 90.02g | 24% |
| Dietary Fiber 6.9g | 23% |
| Sugars 18.14g | 12% |
| Protein 16.51g | 26% |
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