Search Results for 'Liquid water cooling'
showing 101 - 120 of 1000

Perfectly Precious Poached Pears all the liquids (water, maple syrup, on the edges! Let the pears cool, or if you like	Shelly Huang Dec 2009 Intermediate	1 vote 411 views
Feuillete D'escargots Et Cepes Au Santenay 1 1/2 tsp Water, cool, 5 Tbsp. Butter, /2 ounce can), liquid removed, rinsed, 3 Tbsp	Global Cookbook Nov 2009 Advanced	0 votes 1012 views
Eid Mubarak Special water to cover the lemon. To it add in 1 cinnamon stick.Leave to simmer until liquid	Malaysian Delicacies Aug 2013 Intermediate	1 vote 399 views

Key West Style Mojito, a Classic Cocktail key to a great infused water is to allow the liquid to cool down naturally, that is, to	Drick Perry Jul 2013 Advanced	1 vote 353 views
Curried Vegetables With Dahl chile, chopped, 3 Tbsp. "saute/fry" liquid, (water, veggie water, soy sauce), 2 med Sweet	Global Cookbook Oct 2009 Advanced	0 votes 1068 views
Lime Coconut Cream Pie solid, 3 Tbsp. Butter cool, cut in small Pcs, 3 Tbsp. Water cool, or possibly a little	Global Cookbook Feb 2010 Advanced	0 votes 862 views
Bean Soup With Smoked Cured 5 gal WATER, 1 quart WATER, Cool, 2 gal WATER, Cool, 1 quart WATER TO COVER, 2	Global Cookbook Jul 2009 Advanced	0 votes 1481 views
Cuscus Dolce (Dessert Couscous) instant), 1 c. Water, cool, 1/2 tsp Salt, 3 1/2 c. Flour, 1 c. Water, cool, 2 Tbsp. Sugar	Global Cookbook Oct 2009 Advanced	0 votes 940 views
Berry Pie (Frozed Berries ingredients: 1 1/8 quart WATER, Cool, 3 3/4 c. WATER, Cool, 7 c. WATER & RESERVED JUICE, 3	Global Cookbook Jul 2009 Advanced	0 votes 952 views
Berry Pie (Frozen Berries) ingredients: 1 1/8 quart WATER, Cool, 3 3/4 c. WATER, Cool, 7 c. WATER & RESERVED JUICE, 3	Global Cookbook Jul 2009 Advanced	0 votes 1815 views
Blueberry Pie (Blueberrie ingredients: 1 1/8 quart WATER, Cool, 3 3/4 c. WATER, Cool, 3/4 c. BUTTER PRINT SURE	Global Cookbook Jul 2009 Advanced	0 votes 976 views
Blueberry Pie (Frozen Blueberries) ingredients: 1 1/8 quart WATER, Cool, 3 3/4 c. WATER, Cool, 3/4 c. BUTTER PRINT SURE	Global Cookbook Jul 2009 Advanced	0 votes 2069 views
Butterscotch Cream Pie (Dry Milk) Dry Milk), ingredients: 7 quart WATER, Cool, 3 3/4 c. WATER, Cool, 1 1/2 lb Lowfat milk	Global Cookbook Aug 2009 Advanced	0 votes 1433 views
Chocolate And Vanilla Pie ingredients: 2 813/1000 c. WATER, Cool, 9 1/2 quart WATER, Cool, 2 63/1000 lb Lowfat milk	Global Cookbook Sep 2009 Advanced	0 votes 1021 views
Chocolate Coconut Cream Pie Pie, ingredients: 7 quart WATER, Cool, 2 813/1000 c. WATER, Cool, 1 563/1000 lb Lowfat	Global Cookbook Sep 2009 Advanced	0 votes 773 views
Chocolate Cream Pie (Dessert Mix Filling) Mix Filling), ingredients: 7 quart WATER, Cool, 2 3/4 c. WATER, Cool, 1 563/1000 lb Lowfat	Global Cookbook Sep 2009 Advanced	0 votes 921 views
Almost Orange Julius juice concentrate, 1/2 c. Lowfat milk, cool, 1/2 c. Water, cool, 2 Tbsp. Sugar, 1/4 tsp	Global Cookbook Jun 2009 Advanced	0 votes 1659 views
Mie Kangkung (Water Spinach, Chicken and Mushroom Topped Noodle) starch with a little bit of water and then pour the liquid into the boiling broth and stir	Lidia Ratnawati Dec 2009 Intermediate	2 votes 576 views
All American Dessert Red jello, any flavor, 4 c. Water, boiling, 2 c. Water, cool, 8 ounce Cold Whip, thawed, 4	Global Cookbook May 2009 Advanced	0 votes 1653 views
All American Flag Dessert 2 pkt 4 serving Jello, cherry, 3 c. Water, cool, 1 pkt 4 serving Jello Lemon, 1 tub Cold	Global Cookbook May 2009 Advanced	0 votes 3075 views