Curried Vegetables With Dahl Recipe

• 1 1/2 c. Red lentils or possibly yellow split peas
• 4 c. Water, use 4 c. for lentils, 5 c. for split peas, (up to 5)
• 1 x Onion, minced, (about 1 c.)
• 1 x Fresh green chile, chopped
• 3 Tbsp. "saute/fry" liquid, (water, veggie water, soy sauce)
• 2 med Sweet potatoes, peeled and diced, (about 4 c.)
• 1 Tbsp. Mild curry pwdr
• 1 tsp Grnd cumin
• 2 Tbsp. Grated fresh ginger root
• 2 c. Water
• 4 c. Cauliflower florets, (about 1/2 head)
• 2 x Green or possibly red bell peppers, minced, (about 2 c.)
• 10 ounce Fresh spinach
• 3 Tbsp. Fresh lemon juice

Directions