Search Results for 'Chicken tikka morissa curry'
showing 981 - 1000 of 1000
Thai Chicken-Stuffed Pepperssoy sauce, garlic, and curry powder; whisk until smooth. Add chicken, cream cheese, and |
Sunny Shin
Apr 2013 Intermediate |
1 vote
329 views
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Chemeen Pathiri Recipe - Chemeen Ada - Kerala RecipesChicken KormaMalabar chicken fry Malabar chicken3-5 minutes. Add curry leaves and mix |
Nisa Homey
Jul 2015 Intermediate |
1 vote
466 views
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Say Hello To Mango Seasoncook food, Nyonya curry prawns, inche cabin chicken, grilled chicken wings, salad. Nasi |
Amelia Thong
May 2016 Beginner |
1 vote
396 views
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Country Captaincup chicken stock, or canned low-sodium chicken celery, bay leaf, curry powder, thyme, and |
Leslie Blythe Miller
Mar 2021 Professional |
1 vote
417 views
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FruHubs Food: Butternut Squash Risotto with Pancettarice 4 cups chicken stock (make your own, yo) Pinches of curry, cumin, cinnamon, brown |
The Frugal Hostess
Dec 2009 Intermediate |
1 vote
627 views
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I Have No Idea What I'm Making for Dinner Tonight...teeny weenie bit of chicken left over garlic chopped or pressed 2 tsp curry powder 1 bay |
Kath
Feb 2010 Intermediate |
1 vote
324 views
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Bread Chicken Cutleteven use the cleaned left-over chicken pieces(in chicken curry dish made for Lunch) .This |
Christy Gerald
Nov 2011 Intermediate |
1 vote
379 views
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Tangy Red Chicken Currysmashed curry leaves, salt and 1-2 tbsp. of oil and saute till the chicken becomes nice |
Droolsss
Feb 2013 Intermediate |
0 votes
237 views
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Chemeen/ Prawns Pathirisprig of curry leaves, chopped A Prawns can be substituted by chicken, meat or vegetable |
Droolsss
Feb 2013 Intermediate |
0 votes
319 views
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Mushroom and Spinach Curryto make a mushroom curry with spinach in addition to the salad and chicken tajine, and it |
Daniel Saraga
Dec 2009 Advanced |
1 vote
546 views
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Kozhi Milagu Varuvalflavour. Ingredients: Chicken – 500 gms Powder – 2 tblsp Curry Leaves – few Mustard |
Praveen Kumar
Dec 2014 Intermediate |
1 vote
456 views
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Mutton Vindaloo (spicy mutton stew) in Parsian Stylebe substituted, even with chicken or pork. The Leaves : 1 or 2 Curry leaves : 6-8 pieces |
Indrani Dhar
Dec 2009 Intermediate |
2 votes
384 views
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Tomato Ricecoconut chutney and Chicken Fry. Best suited onions,cumin seeds and curry leaves for 3 |
Christy Gerald
Aug 2011 Intermediate |
1 vote
204 views
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Ginger Chicken Masalachopped fine fried curry leaves and chopped 1.Marinate Chicken with Chicken masala |
Christy Gerald
Sep 2011 Intermediate |
1 vote
356 views
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Onion Rasam / Vengaya Rasam / Tangy Shallot Soupparuppu / dal rasam), chicken rasam, Coriander leaves - Few Curry leaves - Few Garlic |
Divya Pramil
Oct 2012 Intermediate |
1 vote
296 views
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IHCC: Give Me Comfortpepper 1 cup cream For the curry 4 boned, skinned chicken breasts salt and freshly ground |
Michelle M
Feb 2013 Intermediate |
1 vote
282 views
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KOFTA (MEATBALL) CURRYMEATBALL) CURRY Yield : 4 servings For kofta 500g ground beef/mutton/chicken 2 onion |
Treat and Trick
Apr 2013 Intermediate |
0 votes
284 views
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Indian Inspired Braised Beef CurryInspired Braised Beef Curry Recipe type: Add the beef or chicken stock and scrape the |
Laura Tabacca
Apr 2013 Advanced |
1 vote
498 views
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Vegan Andhra Kodi Kura (Vegan Chicken Curry)Kodi (chicken) kura without the kodi (chicken). a powder. Make Curry: Heat 2tbsp oil in |
Pavani
Aug 2013 Intermediate |
1 vote
286 views
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Naatu Kozhi Rasam (Country Chicken Rasam)Chicken Rasam) Recipe Ingredients: Naatu Kozhi (Country Chickenand add some curry leaves |
Praveen Kumar
Jan 2014 Intermediate |
1 vote
474 views
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