Search Results for 'Emeril shrimp grit'
showing 41 - 60 of 255
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Shrimp GritsShrimp Grits, ingredients: Sufficient hominy grits, usually 6 servings, for 4 people |
Global Cookbook
May 2010 Advanced |
0 votes
1170 views
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Sweet and Spicy Shrimpwe ate at Emeril's restaurant and I had an awesome appetizer. It was barbecue shrimp and I |
Stephanie
Apr 2010 Intermediate |
1 vote
478 views
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Skillet Shrimp & Sausageeggs with grits, cane syrup with yams and butter on bread. We combine shrimp and sausage |
Drick Perry
Mar 2010 Advanced |
1 vote
356 views
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Cioppinoclams, scrubbed clean, grit removed, , 1 pound uncooked large shrimp, peeled and deveined |
Debi Shawcross
Feb 2010 Professional |
3 votes
10867 views
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New Orleans BBQ Shrimpsome leftover. Source: Emeril Lagasse Ingredients: 3 lbs. of Large Gulf Shrimp, in the |
Caroline
Oct 2013 Intermediate |
1 vote
339 views
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Fried Shrimp Po’Boyswhen you are munching on fried shrimp and enjoying cheese grits out of a styrofoam bowl |
Nikki S. Moore
Apr 2014 Professional |
1 vote
395 views
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Recipe: Burgoo over Baked Garlic Gritsover grits… plain or Garlic Cheese Grits… dish… well all except Emerill… but that wasn |
Linda Percell
Apr 2010 Advanced |
1 vote
560 views
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Millet Grits with BBQ Shrimp, NOLA StyleShrimp (New Orleans style) I used Emeril |
Susan Magrini
Apr 2013 Intermediate |
1 vote
353 views
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Meal Plan and Grocery List 1/25 - 1/31Smoked Sausage Tuesday January 26th Shrimp n' Cheesy Grits Wednesday January 27th Beef |
Krista
Jan 2010 Intermediate |
1 vote
651 views
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In which I deviate from the plan…dinner. Shrimp and Grits (serves 2) For the grits: 1/2 cup coarse ground grits/cornmeal |
Bread and Ginger
Apr 2010 Intermediate |
1 vote
368 views
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Menu ReVamp: Trio GrillShrimp and Grits with herb marinated grilled shrimp, white stone-ground grits, crispy |
Lauren DeSantis
Oct 2014 Advanced |
1 vote
516 views
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Cajun Dynamic Duosfound in shrimp & andouille jambalaya, tossed with pasta, topping off grits, together on |
Michelle M
Apr 2012 Intermediate |
1 vote
231 views
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Mardi Gras Street Foods & GumboCreole, a brunch casserole perfect for guest / Shrimp & Grits - 2 recipes / My take on |
Drick Perry
Feb 2010 Advanced |
1 vote
816 views
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Shrimp in Beer-Butter Sauceshrimp. Shrimp in Beer-Butter Sauce 2 pounds shrimp rice or pasta. From my cookbook Grits |
Drick Perry
Dec 2009 Advanced |
2 votes
405 views
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Andouille Cheese Grit Cakes4 c. Quick-cooking grits, 1 Tbsp. tsp Bayou Blast - (Emeril"s Creole Seasoning) see |
Global Cookbook
Jun 2009 Advanced |
0 votes
1914 views
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Country Style Rabbit With Maytag White Cheddar GritsFlour, 1 Tbsp. Emeril"s Essence see * 2 Tbsp. Butter, 1/2 c. Grits, 2 Tbsp. Heavy cream |
Global Cookbook
Oct 2009 Advanced |
0 votes
938 views
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Emeril's Baked Spiced ShrimpEmeril's Baked Spiced Shrimp, ingredients: 2 lb Shrimp, the larger the Better, shells on |
Global Cookbook
Nov 2009 Advanced |
0 votes
1936 views
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Emeril's Shrimp BeignetsEmeril's Shrimp Beignets, ingredients: 1 Tbsp. Vegetable oil, 1/2 c. Minced |
Global Cookbook
Nov 2009 Advanced |
0 votes
3538 views
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Emeril's New New Orleans PaellaBay leaves, 3 Tbsp. Emeril's Essence, 1/2debearded mussels, 18 med Shrimp in their shell |
Global Cookbook
Nov 2009 Advanced |
0 votes
2523 views
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Emeril's PaellayaBay leaves, 3 Tbsp. Emeril's Essence see * , debeared, 18 med Shrimp in their shell |
Global Cookbook
Nov 2009 Advanced |
0 votes
1673 views
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