Andouille Cheese Grit Cakes Recipe

• 1/4 c. Quick-cooking grits
• 1 Tbsp. Butter Salt to taste Freshly-grnd black pepper to taste
• 1/2 c. Cooked, crumbled Andouille sausage (about 6 ounces uncooked)
• 1/2 c. Grated Parmesan cheese
• 1/4 c. Flour seasoned with
• 1 tsp Bayou Blast - (Emeril"s Creole Seasoning) see * Note
• 3 x Large eggs lightly beaten
• 1/2 c. Bread crumbs seasoned with
• 1 tsp Bayou Blast - (Emeril"s Creole Seasoning) see * Note
• 1 Tbsp. Oil

Directions