Search Results for 'Best for clam fritters'
showing 41 - 60 of 1000

Baked Fish with Clam Sauce because of the clam sauce. You just need a little patience for preparing the clam meat and	Manny Montala Sep 2014 Advanced	1 vote 1468 views
Tomato Fritters tasteless in other seasons. If you crave for tomato fritters in the middle of winter, you	Zerrin Jul 2014 Advanced	0 votes 300 views
Pantry-Style Linguini And Clams (Video) would if creating the base for gravy). Slowly whisk in clam juice, white wine, lemon juice	Dani Spies Sep 2013 Intermediate	0 votes 469 views

"Hello Gorgeous!" Spicy Turmeric & Habanero Clam Linguine Streisand's Ms. Brice meant clams– or shellfish for that matter. Still I impersonate	Greg Henry SippitySup Dec 2011 Intermediate	2 votes 1 review 984 views
Clam Chowder add the flour and cook and stir for 2 minutes. Add the clam juice and whisk and cook until	Carol Harlow Jan 2010 Intermediate	2 votes 605 views
Pacific Coast Clam Chowder recipe didn't call for thyme, that was 1/2 cups of the retained clam juice or use 1 1/2	A Spoonful of Thyme Sep 2016 Intermediate	0 votes 130 views
Recipe of the Week - Clams Casino Bruschetta onion, tomato and garlic. Sauté for 2 minutes. Add chopped clams and the garlic chili and	Dennis Kraus Aug 2015 Advanced	1 vote 505 views
French Classics in French Bleu - Bacon & Clam Quiche alla Corningware wrong with pie for dinner. That's all I gotta say. This is a twist on the Clam Quiche my	Shane "Culinary Alchemist" Wingerd Feb 2014 Intermediate	1 vote 495 views
Manhattan Clam Chowder clam chowder in her pantry. If I was offered Manhattan clam chowder, I would run for	Michelle Norris Jan 2014 Intermediate	0 votes 947 views
Stir-Fried Clams with Black Bean Sauce (豉椒炒蜆) starch 2 Tbsp water Method: Soak the clams in salted water for 2 to 3 hours and let them	Christine Ho Jul 2013 Advanced	1 vote 606 views
Rhode Island Clam Chowder – Dairy Free of clam chowder. The Manhattan version is too tomato-y and rather flat-tasting for my	The Dusty Baker Dec 2012 Intermediate	1 vote 417 views
New England clam chowder and fry gently for 5 minutes. Stir in the flour for 2 minutes, then add the clam juice and	Johan Declerck Feb 2012 Professional	1 vote 570 views
Clams Casino do it! click through for the recipe.... Clams Casino 2 dozen clams - washed to remove all	Carla Nov 2011 Intermediate	1 vote 490 views
04.03.11: dinner (white clam and leek-prosciutto pizzas) the oven, obviously) add the clams, garlic and pancetta and cook for another two or three	Elizabeth Schreiter Apr 2011 Intermediate	1 vote 477 views
DADS CLAM SPREAD to fill clam shells for baked clams. Dads Clam Spread 2 cans chopped Clams 1 tb. lemon	Pat Oct 2010 Professional	1 vote 551 views
Default Pasta- Spicy Clams, Linguica Sausage, Chinese Broccoli & Pancit Noodles need boiled water for this pasta. Because that long, so I knew clams were going to be on	Greg Henry SippitySup Jul 2010 Intermediate	1 vote 683 views
Clams and mussels in tomato broth you stir the clams and mussels every 2 to 5 minutes. Let the shellfish cook for at least	Shawnna and Davide Busetti Jun 2010 Intermediate	2 votes 1216 views
Manhattan Clam Chowder chopping them up for the 12 ounces required. Might even add the clam steaming liquid to	Ryan Boudreaux Feb 2010 Professional	1 vote 1019 views
Manhattan Clam Chowder heat and simmer, covered, for 10 minutes. Stir in tomatoes, clams, and bacon. Return to a	Cathy's Kitchen Journey Dec 2009 Intermediate	1 vote 845 views
Compromise Clam Chowder clams), 2 c. Fresh clam juice, from clams (or possibly use bottled clam x Thyme sprigs for	Global Cookbook Sep 2009 Advanced	0 votes 1827 views